Our Menu

Two tacos on a corn tortilla (flour upon request) topped with lettuce, pico, and cheese. Served with rice beans. Mix and match.

Two tacos with grilled white fish topped with cabbage, pico de gallo, sour cream, and cheese. Served with rice and beans.

Battered white fish fried to perfection topped with cabbage, pico de gallo, sour cream & cheese. Served with rice & beans.

Two crunchy corn tortillas filled with your choice of shredded beef or chicken, topped with lettuce, pico de gallo, and cheese. Serve with rice and beans.

Stuffed with grilled steak, fries, pico de gallo, shredded cheese and guac.

Stuffed with grilled chicken, guacamole, beans, rice, and pico de gallo.

Stuffed with tender shredded pork, cabbage, guacamole, beans, rice and pico.

Stuffed with grilled steak, guacamole, beans, rice and pico.

Stuffed with bell peppers, corn, cheese, guacamole, beans, rice and pico.

Mixed lettuce, fresh tomatoes, cucumbers, cheese, and tortilla strips. Your choice of ranch or vinaigrette dressing.

Romaine, Caesar dressing, parmesan and croutons.

A beautiful crisp flour shell filled with mixed greens, chicken breast, black beans, olives, pico de gallo, avocado, and sour cream.

In a large crisp flour shell.

Tortilla chips are covered with cheese, black beans, fresh salsa, sour cream, and jalapenos.

Shredded beef or chicken rolled tacos topped with melted cheese, lettuce, pico, and avocado sauce.

Served with guacamole and sour cream.

Shredded chicken enchiladas in a green creamy tomatillo sauce, and melted jack cheese.

Bell peppers and cheese enchiladas in a green creamy tomatillo sauce.

Shredded beef red enchiladas, melted cheese.

Topped with red sauce and melted cheese.

Sauteed onions, bell peppers, and tomato tossed on a hot grill. Served with rice, beans, sour cream, guacamole, and corn tortillas | Flour upon request.

Carne asada, chicken, shrimp, and sausage served in a heated molcajete with sauce, queso fresco, avocado, jalapenos, and corn or flour tortillas.

Grilled steak, a cheese enchilada, guacamole, rice & beans.

Four rolled crispy flour tortillas stuffed with chicken and served with guacamole, sour cream, and salsa. Accompanied with rice and beans.

Served with tortillas, guacamole, rice, and beans.

Served with tortillas, guacamole, rice, and beans.

A savory burger accompanied by crispy fries and a fresh cup of salad, typically featuring lettuce and assorted vegetables.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Grilled chicken, shredded lettuce, diced tomatoes, and cheese on a tortilla, served with a side of salsa.

Grilled steak served on a corn tortilla, typically includes cilantro, onions, and a touch of guajillo salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Battered fish encased in a soft tortilla, typically includes cabbage, pico de gallo, and a tangy white sauce.

Grilled fish taco on a corn tortilla, typically includes cabbage, pico de gallo, and a hint of chipotle aioli.

Corn tortilla filled with cheese and generously covered with a traditional red enchilada sauce.

Corn tortilla rolled with beef typically includes enchilada sauce and is topped with cheese.

Corn tortilla filled with shredded chicken typically includes red enchilada sauce and melted cheese on top.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

In flour tortilla, served with rice and beans.

In flour tortilla, served with rice and beans.

In a corn tortilla topped with lettuce and cheese, served with rice & beans.

In a corn tortilla topped with lettuce and cheese, served with rice & beans.

In a flour tortilla with cheese and beans, served with rice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A smooth and creamy condiment, often used to enhance the flavors of various Mexican dishes.

A side of cheese, typically consisting of a blend of traditional Mexican cheeses such as cheddar, Monterey Jack, and queso fresco, served in a portion suitable for complementing any dish.

Two handmade corn tortillas, typically made from ground maize dough, pressed and cooked on a hot surface.

Two flour tortillas, typically served as an accompaniment to various Mexican dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy churros dusted with cinnamon sugar, paired with rich chocolate sauce for dipping.